A National Historic Landmark since 2005; an operational Mill before the United States of America; an independent, non-profit historic site today.
Nestled along the Pickering Creek in Chester Springs, Pennsylvania, the Mill at Anselma is an extraordinary historic site demonstrating over 250 years of Chester County’s industrial history. The 22 acre property and surviving historical buildings demonstrate a heritage engineered to last. It is open to the public and hosts educational and entertaining events.
The Mill retains its original Colonial-Era power train, as well as multiple layers of industrial equipment ranging from the late 1700s to the mid 1900s.
The Mill at Anselma HUB in CatalogIT Link provides Public access to Anselma’s Artifacts and Historical Documents
Read 50+ Life cover story with our Miller — Dave Rollenhagen. 50 Plus Magazine Cover Story Nov 2020
Key historical documents including oral history are located on the Ursinus College Digital Commons at Link to Ursinus
The Hagley Museum’s digital library contains recording by members of the Collins family, documents and photographs at Link
Videos about Anselma Mill are located on YouTube at Link
PowerPoint Presentation Chester County Library August 27, 2020 Link
Annual Reports:
2020 – 2021 Report
2017 – 2018 Report
IRS Form 990:
- 1683-1705: Property owned by William Penn.
- 1705-1725: Property owned by Joseph Pike.
- 1725 – 1812: The Lightfoots.
In 1725 Samuel Lightfoot purchased a 500-acre tract from Joseph Pike, an influential Quaker and acquaintance of William Penn. Samuel, also a Quaker, was acquainted with Joseph Pike through his half-brother Michael Lightfoot, who collected quit-rents from tenants of Pike’s land. Through this purchase, Lightfoot became Pikeland Township’s largest land owner.
By this time Chester County was already gaining a reputation as the “bread basket” of the colonies, and there was great need among local farmers for a grist mill. Lightfoot, a surveyor by trade, recognized the opportunity to harness water power from his land, and in c. 1747, he built a small, water-powered mill along the banks of the Pickering Creek. During the period of 1763-1767, he also maintained field records for Charles Mason and Jeremiah Dixon as they worked to establish the boundary between Pennsylvania and Maryland.The Mill and Lightfoot’s work as a surveyor made him the wealthiest man and the largest taxpayer in the township, as well as a leader in political life. In 1767 Samuel divided his property between his sons Thomas and William, giving older son Thomas 250 acres and a saw mill, and youngest son William 250 acres and the grist mill. The Mill prospered for a time under William’s ownership, but began to decline during William’s old age. A year after William’s death in 1797, the Mill was listed as being in a “bad state” by the tax assessor.William’s son, Samuel, continued to operate the Mill until 1812, when he sold it to James Benson and moved to Concord, Ohio. - 1812 – 1820: Rees and Benson.
In 1812, the Mill was sold to Lewis Rees and James Benson of Reading who, ten years later, conveyed the property to Rees Sheneman. During this time the construction of the Conestoga Turnpike (present-day Route 401) kick-started commercial development of the Mill and its community. The Conestoga Turnpike, named after the covered wagons that provided most of its traffic, contributed in large part to the westward expansion of the 1820s. - 1820 – 1859: The Shenemans.
Rees Sheneman lavished much-needed attention on the Mill and its property, care that had been sorely lacking since the Lightfoot era. In the early 1820s he installed revolutionary technology created in the 1790s by a Delaware inventor named Oliver Evans, which allowed for continuous production in grist mills. The labor-saving elevators and conveyors eliminated the need to carry grain between the different floors in the Mill. Sheneman incorporated these new devices into the existing power train system, leaving the original Lightfoot technology untouched. - 1859 – 1886: The Oberholtzers.
In 1859, just before the Civil War, Elias Oberholtzer purchased the property and turned it over to his son, John. In 1862 John married the poet Sara Louisa Vickers and raised two children, Vickers and Paxson. The scenery around the Mill found its way into many of Sara’s poems, including one of her more famous works, “At the Old Mill,” from her book of verse, Violet Lee.By the end of the 19th century the Mill’s community, then known as Cambria, grew into a vibrant center for transportation and commerce. Injured while freeing the water wheel from ice in 1871, miller John Oberholtzer turned his attention to other commercial activities, employing other men to run his mill. In 1872, he constructed the “Oberholtzer and Hartman” general store, where he sold grain, coal, lumber and feed.In 1872 Oberholtzer, along with his father Elias and other area farmers and businessmen, successfully persuaded the Reading Railroad to establish a spur line through the Pickering Valley, which traversed the 13-mile stretch between Phoenixville and Byers. Cambria soon evolved into a commercial center featuring a train station, post office, warehouse and store, and served as a major shipping point for dairy products sent to Philadelphia.In 1886 Cambria was renamed “Anselma” to resolve ongoing mail and freight confusion with another Cambria Station near Johnstown. It is believed that Sara Oberholtzer chose the new name.In 1886 John sold Anselma Mill to Allen H. Simmers, one of the men hired as an apprentice to run the mill after his accident. John and his family moved to Norristown. Anselma’s prosperity lasted through the 1920s when the coming of the automobile and truck ended the reliance on railway transportation. - 1886 – 1919: The Simmers’.
After John Oberholtzer was injured freeing the water wheel from ice, he hired James Laird to serve as Miller. By 1880, Laird hired Allen Simmers as an apprentice. Simmers lived with Laird and his wife. He later purchased the mill in 1886. Simmers added the last significant upgrade to the Mill in c. 1906, when he replaced the Mill’s wooden water wheel with a steel water wheel manufactured by the Fitz Water Wheel Company of Hanover, Pennsylvania. He also replaced the wooden sluiceway with an iron pipe, which then conveyed the water from the mill pond to a steel forebay tank.Anselma’s prosperity lasted through the early 1900s, when the invention of the automobile threatened the dominance of the railroads in American life, and the advent of portable grist mills mounted on pickup trucks rendered a trip to Anselma unnecessary for milling flour. The Mill suffered individually, and the community as a whole steadily lost the commercial luster of its early years. In 1919, Allen Simmers sold the Mill to Oliver E. Collins for $2,800. - 1919 – 1982: The Collins’
.
When grain milling technology began to change, new owner Oliver Collins responded with Yankee ingenuity. Collins arrived at the Mill in 1919 with his wife Ethel, and children, John Alfred, Mary and Horace. Without destroying the colonial-era power train system or the 1820s upgrades, Oliver installed machinery that allowed him to successfully operate a 20th century business. An amazingly resourceful man, he ran the grist mill, a saw mill, a cider press, metal working shop, barbershop, and lawnmower repair shop, all powered by the same water wheel he used to mill animal feed. In 1933, at the urging of his wife Ethel, Oliver also took the exam to become a postmaster. While he worked with the heavy machinery, Ethel and their daughter Mary ran the Anselma Post Office.These enterprises supported the family through the dark years of the Great Depression, and enabled the Mill to retain much of its colonial and 19th century character. Collins’ second-floor office and much of his machinery remain intact, and his spirit and ingenuity lives on at the Mill at Anselma. - 1982 – 1998: The French and Pickering Creeks Conservation Trust.
Oliver Collins passed away in 1982. In the following year, thanks to the efforts of Samuel and Eleanor Morris, the Mill was purchased by the French and Pickering Creeks Conservation Trust. Through an ambitious early restoration effort, the Conservation Trust successfully stabilized the Mill and other buildings on the property. The Mill then sat quietly for several years. - 1998 –2004: The Restoration.
In 1998, the French and Pickering Creeks Conservation Trust worked closely with West Pikeland Township and the Chester County Board of Commissioners to create a new organization, the Mill at Anselma Preservation and Educational Trust. On October 11, 1999, stewardship of the Mill was officially transferred to the Mill Trust, which was charged with completing the restoration and creating a new historical attraction for the enjoyment of Chester County residents.A lengthy and careful process of detailed restoration followed, based on the decision to preserve all three centuries of the Mill’s history, rather than to try to restore it to a specific time period. Other buildings on the property received a similar level of care. In 2004 the historic millstones turned once again and milled flour for the first time since 1934. - 2005: The Mill at Anselma designated a National Historic Landmark
.
On the National Historic Register since 1973, the Mill at Anselma received the prestigious recognition as a National Historic Landmark in April 2005. This is the highest level of historical significance recognized by the National Park Service, and The Mill at Anselma is the ONLY custom grist mill in the United States to be so honored. In the same year, Anselma was given a license by the Pennsylvania Department of Agriculture to sell its stone ground flour. - Today.
The Mill at Anselma stands as the most complete known example of a custom grain mill in the United States. It illustrates the impact of changing technology on the mill industry over the course of three centuries, and celebrates Chester County’s pivotal role as the breadbasket of colonial America. The Mill at Anselma Preservation and Educational Trust is dedicated to the preservation and interpretation of this local treasure for the present and future enjoyment of families and scholars alike. It is the Mill Trust’s vision to create an innovative historical resource that brings Chester County’s rich industrial and agricultural history to life in ways that are meaningful for current and future generations.
Mission: The Mill’s mission is to preserve and interpret the heritage and technology of the Mill at Anselma through community engagement, demonstration, and education.
The Mill at Anselma Preservation and Educational Trust, a 501c3 non profit corporation, was formed in 1998 with the vision to create an innovative historical attraction at the Mill at Anselma historic site that demonstrates through sensory experiences, the evolution of technology and the impact of change in commerce, free enterprise and transportation on American life over three centuries for schoolchildren, families, scholars, visitors and local residents.
Following the death of Anselma’s last miller, Mr. Oliver Ernest Collins in 1982, the French and Pickering Creeks Conservation Trust purchased the Anselma Mill and its 22-acre site as part of its work in historic preservation. The Anselma Mill, the mill pond and races, as well as the site’s other structures were preserved and stabilized during the 1980s. With the successful completion of the mill’s stabilization, the French and Pickering Creeks Conservation Trust focused on its work in the purchase, easement and preservation of land and stream corridors.
In 1998, the Conservation Trust recognized the need to continue work on the Anselma Mill, and with the cooperation of the Board of Supervisors of West Pikeland Township and the Board of Commissioners of Chester County, formed the Mill at Anselma Preservation and Educational Trust, Inc. to continue the restoration.
On October 11, 1999, the Mill at Anselma was formally turned over to the Mill at Anselma Preservation and Educational Trust. After five years of painstaking restoration, the Mill was officially returned to operation on May 8, 2004 with 1,200 people in attendance including supporting funders and government officials, local residents, the restoration contractors, and several descendents from the families that had made the Mill at Anselma their home over generations.
Today, the Mill at Anselma offers tours, milling demonstrations, and a variety of other traditional craft and foodways demonstrations. In 2005, the Mill Trust was licensed by the Pennsylvania Department of Agriculture to sell stone-ground flour and cornmeal, all milled on-site at the historic grist mill.
In 2008, the Mill became home to the Anselma Farmers and Artisans Market, supporting local farmers and providing the community with fresh, local food. In 2009 The Mill Trust opened an “Education Lab” on-site to service its expanding educational programming. The Mill Trust has also partnered with Chester County Historical Society in its new “Open Space” educational travel trunk program that serves sixth grade students at Chester County schools. The Mill at Anselma’s current and future programming is the direct result of a three-year interpretive planning process that was funded by The Pew Charitable Trusts’ Heritage Philadelphia Program in 2004 -2006. The Mill Trust worked closely with museum interpretive planners, historians, and museum audience specialists, as well as a team of local community representatives, to identify the important stories and themes that the Mill at Anselma could convey to its visitors.
A direct result of this community-focused planning was the decision to pursue the production and sale of stone-ground flour as a mission-related earned income source. This recommendation from the community launched an initiative where the Mill Trust staff and volunteers worked closely with millers from other historic sites to refine our flour milling techniques, and to brainstorm ways to bring the history of flour milling to life for visitors in ways that are meaningful today. The production and sale of the Mill’s flour provides a tangible connection to the past for the Mill’s visitors and has created a new source of income to support the Mill’s programs and operations. The Mill Trust now offers an annual Gift Catalog which features its flours and other gifts.
Board of Trustees as of July 1, 2021
Officers:
Ernie Holling, Chair
David Rollenhagen, Ph.D, Vice Chair
Bryan Maher, Secretary
Frank Mercurio, Treasurer
Board Members:
John Bravacos, JD
Matt Brown
Joey DiGiacomo
Michelle Kichline, JD
Dave Magrogan
Karen Marshall
Emeritus Trustees:
Anna Joss
Don Luce
Cindy New Mastrangelo
Steven Woodward
Miller: David C. Rollenhagen
The Mill at Anselma Preservation and Educational Trust, Inc.
1730 Conestoga Road, Chester Springs, PA 19425
Phone: 610.827.1900
